Yes, I cooked that

Donna prepares awesome home-cooked dinners every night of the week, so I figured she deserved a break – imagine that. So for tonight’s dinner I prepared broiled shrimp, scallops & fish, wild rice, asparagus and fries. It’s one of the few dishes I know how to prepare. Best part? She loved it!

Discover more from RAY MEESE

Subscribe now to keep reading and get access to the full archive.

Continue reading